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Friday, October 31, 2008
Perfectly Pretty
Thursday, October 30, 2008
Clean and Simple Living
Wednesday, October 29, 2008
Serena and Lily
Tuesday, October 28, 2008
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This week in the garden I'm adding a top layer of leaves to cover the bare soil. This will help prevent soil erosion and redeposit nutrients back into the soil as they decompose. It should also help cut down on the amount of weeds that might take over in early spring.
All of our foundations vents have been closed, protective covers have been placed over the outside hose bibs, and all of our sprinkler lines have been drained to prevent the pipes from freezing and bursting this winter. My geraniums have been trimmed, re-potted and stored away. We have decorated the yard and front entrance with groupings of corn stalks, mums, pumpkins and a few scary spiders. The front windows have construction paper cutouts of bats and pumpkins that were made years ago from the wee hands of my children.
My only chores left before winter: put up electric heating elements in the gutters to melt ice, do some more raking and burning of yard debris, and spray the fruit trees with a home made oil soap.
With all of the grandiose of spring and summer, autumn puts to rest the labor of my hands; in the coming months, there should be time to plan and map out the garden for next spring.
Happy autumn!
Photo art: Summer is but a faded memory ... by Mrs. Mac 6/08
Watery Space
Monday, October 27, 2008
Turquoise and Pink
Friday, October 24, 2008
Margaret Elman
Thursday, October 23, 2008
Spa House
Wednesday, October 22, 2008
Bright and Airy Entryway
Tuesday, October 21, 2008
My friend, Pat, in Michigan said to wrap my ever so green tomatoes in newspaper to store away in the basement for a little while. Well, that method has worked beautifully for ripening them. I was able to use about six pounds of the ruby jewels to make a fresh-frozen salsa. Six pints of the delicious sauce awaits our enjoyment during the long winter months. To make it I followed Mrs. Darlings recipe below, omitting the cumin and using a jalepeno minus the seeds instead of the chili pepper. It's not too hot nor too mild. As Goldilocks would say, 'It's just right." I hope you will try it. We still have at least seven or eight pounds of tomatoes left in various stages of ripeness. Perhaps I'll make more freezer salsa next week.
I have to run to the store to purchase some tortilla chips. You can just imaging how hard it is to have this wonderful salsa and no chips :) Enjoy your day.
For salsa recipe, visit Dishpan Dribble's canning page here and scroll down to September 30, 2008 (I couldn't get a direct link to this one recipe ;)
I have to run to the store to purchase some tortilla chips. You can just imaging how hard it is to have this wonderful salsa and no chips :) Enjoy your day.
For salsa recipe, visit Dishpan Dribble's canning page here and scroll down to September 30, 2008 (I couldn't get a direct link to this one recipe ;)
Paul Massey
Monday, October 20, 2008
Coastal Living Idea Cottage 2008
Friday, October 17, 2008
Jane Hess Loves Her Color
Thursday, October 16, 2008
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Can, can: No not the dance ;) Being a person of frugal ways, I'm always on the lookout at the local thrift stores for canning equipment. My latest quest has been to find a large pot with a lift out basket that I can cook a huge amount of fresh green beans in all at once. This past summer when putting up the beans, I really could have used such an extra pot. It's necessary to have everything in order before you begin the process. Having to cook two batches of beans in a not big enough pot is a waste of time and heating fuel. When I shop at the second hand stores, I usually can zero in on exactly what I'm looking for and be in and out of the shops in a flash. Tuesday was a good find day. Here is the pot I purchased, including the basket, for $2.00. This could be some type of a fry basket/pan that has barely been used. It should work fine. Next quest, a kitchen scale for weighing produce.
A Room of Her Own
Wednesday, October 15, 2008
Aqua Kitchen
Tuesday, October 14, 2008
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Just because winter is approaching, you can still be an 'active' gardener. Well, perhaps not in the great outdoors, but how about in your minds eye as you envision what next year will hold in store for your garden plans. I placed a link in the sidebar to the Original Farmer's Almanac. This is a great on-line website that is free to use. You can easily become a registered user and customize some of the weather data for your specific zip code. Go ahead and check it out. Gardening that starts out small and grows a bit each year is a sure bet for success. I've already begun to fine tune what I'd like to plant for next year. Things such as winter squash, and some of the root vegetables that can take a bit of frost: parsnips, turnips ... even rutabagas. I'm even planning on perhaps a cold frame to extend the growing season for lettuce. The thought of buying a grow light has even crossed my mind. Lettuce is one of the prides of the garden and to go all winter relying on store bought ... well, let's just say I think I'll pass on salads for a while. Being spoiled with a bumper crop this year has ruined imported greens for sure! How easy would it be to have a small batch growing under a grow light ... or in a cold frame. This is something worth looking into. But, I'll take it slow. I don't like to buy equipment that might just sit idle after the novelty wears off.
Turquoise, Navy and White
Monday, October 13, 2008
Green and Blue Bedroom
Friday, October 10, 2008
Brian Vanden Brink
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