An Unintended 'Sweet' Treat

under developed walla-walla onions

Our walla-walla onions were planted directly in the soil from seeds this year and never developed bulbs.  Not wanting to just waste the large green onions that grew, I sliced and diced the tops and dried them in my dehydrator (oven).  They came out crispy, bright green, and have the characteristic sweetness familiar to their famed  name-sake bulb onions.  This treat will make a good topper on baked potatoes this winter; I'm thankful the frost didn't take them :)