The past two weeks I've made some pretty good soup with already made chicken stock I have in the freezer as the base. Then to be super thrifty I add leftover rice or pasta along with some carrots and whatever leftover little bit of veggies we have in the fridge. Add some dehydrated onion/garlic ... and herbs. Last week I added frozen garden zucchini and a little bit of cooked pinto beans ... with some Mexican seasonings ... the kids just raved about the soup and didn't mind that they were eating up the leftovers ... Of course I told them about the leftovers AFTER they started raving about the soup;) Watch out Campbell's Soups... Mrs. MacFrugal is cutting out a bit of your profits ... and feeding her family food without JUNK preservatives and loads of salt. Do you have a way of incorporating leftovers into a 'new' and exciting meal for your family?
Image from
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