Day After Easter Dinner Menu
smoked ham with a brown sugar mustard glaze
cheesy potatoes au gratin
angel eggs
ambrosia
asparagus
homemade dinner rolls
fresh banana cake and coffee for dessert
Banana Cake Recipe
In a bowl, whisk together:
2-1/4 cups cake flour (I'll use half ww pastry & unbleached white flour)
1/2 tsp. double acting baking powder
3/4 tsp. baking soda
1/2 tsp. sea salt
Cream in a large bowl
1/2 cup butter
Add gradually and cream until light:
1-1/2 cups sifted sugar
Beat in one at a time:
2 eggs
Prepare:
1 cup lightly mashed ripe banans
Add:
1 tsp. vanilla
1/4 cup buttermilk or yogurt
Add the flour mixture to the butter mixture in 3 parts, alternating with the banana mixture. Stir the batter after each addition until smooth. Bake in greased round cake pans about 1/2 hour. When cool, place between the layers:
2 sliced ripe bananas
Spread the cake with:
a white icing
If served at once, this cake is good without icing ... just sprinkle with powdered sugar or serve with whipped cream.